A CHOCOLATE FROM THE HEART
CORA
IS A CHOCOLATE
WITH PURPOSE
Cora is a chocolate brand born from the heart, created to support non-profit organizations whose goals are wildlife conservation and women's empowerment.
We craft each bar with the highest quality standards and 100% local ingredients, highlighting the flavors, aromas, and traditions of Ecuador.
We are the symbol of our cacao heart and the love for what we do.
FLAVORS
Our chocolates are made with fine aroma cocoa, featuring traditional and representative touches of Ecuador.
100% ECUADORIAN PRODUCT
All our processes are carried out meticulously, maintaining high standards of production, from cultivation to the final product, ensuring the excellence of each of our chocolates and the satisfaction of our customers.
We are a chocolate with a purpose, born from the deep desire to help those who have no voice: the birds of the Jardín Alado Rescue Center and the brave entrepreneurs of the Corre la Voz community, where we give them a voice through the podcast 'Hasta que se acabe la Cera'.
SAMBO SEED
This flavor is a symbol of love for the conservation of species and natural habitats, the protection of biodiversity, and the balance between different ecosystems.
RED FRUITS
This flavor represents self-love, self-esteem, and respect for ourselves, our ideas, our preferences, and what makes us different.
LEMONGRASS
This flavor represents love for the human race, for new generations, and for past generations. It is a symbol of our history and evolution.
CACAO
Love for our beliefs and convictions: for spirituality, the beauty of subjectivity, and the ideals and ideologies that drive us.
PLANTAIN CHIPS
The roots of our people, our identity as Ecuadorians, and the hundreds of signature flavors from the wonderful regions of Ecuador.
FIG AND PANELA
We are more than culinary traditions; we are a legacy that endures from generation to generation, preserving the original flavors of love shared in family.
ROSES AND PINK SALT
This flavor is inspired by the insular region of Ecuador and represents the empowerment of women in all aspects of their daily lives.
MILK AND COOKIES
This flavor symbolizes the child within us, connecting with the joy of enjoying life and the little details that make us happy.
WE BEAT FOR
GOOD
CAUSES
THE CORA ESSENCE
CORA originates from the word 'heart' because it invites us to beat for the good causes that unite us. It is the symbol of love for our people, our nature, and our society. We use fine aroma cocoa as a symbol of the richness of our land and to highlight the nobility of an ingredient that not only delights the palate but is also beneficial to health. We are the heart that beats for Ecuador, that identifies with its essence, and motivates us to move forward in favor of noble causes.
FLAVOR AND SUSTAINABILITY
Our boxes and packaging are made from biodegradable material, with colors representing the richness of our biodiversity combined with the strength of our people and the empowerment of our communities. Our packaging is FSC® certified to promote sustainable forest management. Additionally, we have selected traceable cocoa, respecting its origin and ensuring that every chocolate bar that reaches your hands has been produced under the highest standards of quality and transparency.
THE BEST OF OUR LAND
Our chocolate bars are made with fine aroma cocoa, sourced from cocoa farms located in the three regions of our country: the Coast, the Highlands, and the Amazon. We carefully selected these growing areas for their geographical and climatic advantages, as they are close to the equatorial line. Additionally, our raw materials come from local farms that have perfected the art of cultivating high-quality cocoa beans, with a strong focus on sustainability, community organization, and the progress of their families.
Esmeraldas
We use raw materials from this region for its geographical qualities, favorable climate, and the richness of its soil. We craft our 70% cacao chocolate line with products from this region, carefully selected and naturally sweetened with Monk Fruit and Alulose.
AWARDS
Our chocolate has been recognized for its excellence, with national awards granted by Premios Gourmet Ecuador
70% Pure Chocolate without Sugar
Gold Medal
55% Chocolate with Roses and Pink Salt
Gold Medal
70% Chocolate without Sugar with Red Fruits
Bronze Medal
55% Chocolate with Milk and Cookies
Bronze Medal
55% Chocolate with Plantain Chips
Bronze Medal
Nadia Paredes
Nutritionist
Recommend: 70% cocoa chocolate
Nicole Játiva
Nutritionist
Recommend: 55% cocoa chocolate
Diego Suárez
Baker Chef - Mexico
Recommend: 70% cocoa chocolate
